Seaweed Rice
1.
Prepare ingredients.
2.
Beat the eggs, cut the sausage into small cubes, and cut the cucumber into small cubes.
3.
Pour an appropriate amount of cooking oil into the pot and scramble the eggs while breaking the eggs into small pieces.
4.
Add rice and continue to stir fry.
5.
Add an appropriate amount of very fresh soy sauce and continue to stir-fry until the rice is delicious.
6.
Add the diced sausage and cucumber and stir fry.
7.
Stir-fry evenly, sprinkle a spoonful of black sesame seeds out of the pan.
8.
Take a piece of seaweed.
9.
Put an appropriate amount of fried rice in the middle of the seaweed.
10.
Fold it all around and wrap it up.