Seaweed Rice
by Bottle 7464
Favorite
Difficulty
Easy
Time
5m
Serving
2
Very simple
1. Cut the cucumber sausage into strips for later use
2. The rice should be cooked harder, add sushi vinegar and sesame oil, and mix well with sesame seeds according to taste
3. Laver spread on the bamboo curtain
4. Tiling and pressing
5. Put the cucumber radish sausage and spicy cabbage on the center bag
Tips:Leave some place beside the seaweed, otherwise it’s not easy to pack
