Seaweed Rice
1.
Prepare the required materials
2.
Prepare a bowl of rice one day in advance and add some sushi vinegar
3.
Stir well and put in the refrigerator overnight
4.
Add the right amount of vegetable oil to the pan
5.
Add the beaten egg liquid
6.
Fried egg cake
7.
Let cool and cut into strips, and cut the ham into strips
8.
Cut the cucumber into strips and set aside
9.
Spread a layer of plastic wrap on the bamboo curtain
10.
Put the seaweed on the plastic wrap
11.
Put some rice on the seaweed
12.
Prepare a bowl of cold water
13.
Put on disposable gloves, dip a little water, and spread the rice on the seaweed
14.
The middle smoke position should be evenly thin, with a little thinner on the four sides
15.
Put the prepared egg, cucumber, ham and pork floss
16.
Lift one end of the bamboo curtain and roll it up in the middle, with one hand rolling in and the other hand pulling it out, so that the roll is tighter.
17.
This way, a little bit of rolled and rolled, a seaweed rice is rolled, remove the plastic wrap, dip a proper amount of water on the knife, cut into small pieces, and dip it in your favorite sauce and you can eat it.
Tips:
1. Mix the rice and refrigerate it one day in advance to make it more delicious.
2. The cling film is placed on the bamboo curtain for easy cleaning and convenient operation.
3. Water on gloves and knives can prevent sticking.
