Seaweed Rice
1.
Add sesame oil and salt to the hot rice, stir it evenly, the rice will smell fragrant in an instant, so you can't steal it, set aside to cool for later use
2.
Spread the eggs into a thinner egg crust
3.
Cut the thinly spread egg skin into strips, carrots, cucumbers, and ham sausages
4.
Spread seaweed on the bamboo curtain
5.
Spread the cold rice evenly on the seaweed
6.
Put the prepared ingredients on one-third of the rice
7.
With the help of bamboo curtains, roll up seaweed and rice, etc., to make a firm roll
8.
Green mustard, seafood soy sauce, vinegar juice, kitchen knife dipped in water, cut the rolled seaweed rice into sections and place on a plate
Tips:
1. The rice is already seasoned with salt, even if it is not dipped in the sauce, it is already delicious
2. Be sure to adjust the sesame oil and salt while the rice is hot to make it easy to taste evenly
3. For the specific amount of mustard, please add it according to your own taste