Seaweed Rice

Seaweed Rice

by Love promise

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Food is all about color, flavor, and flavor. Here, "color" is in the first place, and the seaweed-wrapped rice is guaranteed to allow those with zero cooking skills and clumsy skills to make a simple but stunning presentation in an instant.
Laver rice and laver sushi look similar in appearance, but the contents inside are quite different. Seaweed rice is Korean style, seaweed sushi is Japanese style, of course, seaweed sushi is only one type of Japanese sushi. Laver rice is mostly mixed with salt, sesame oil, sesame, and rice, while laver sushi rice is mixed with sushi vinegar. There are also commonly used eggs and carrot sticks. The egg in the laver rice is a simple stall egg, and the carrot sticks are also raw. The egg in the laver sushi must be added with sake, mirin, sugar and other seasonings, and use a special square flat bottom. The pot is made of technical work. The carrots in seaweed sushi are also processed and boiled.
Although there is a big difference between seaweed sushi and seaweed rice. Compared with seaweed sushi, the content of seaweed sushi is relatively vegetarian, but the taste is not inferior to that of seaweed sushi. You can freely choose the ingredients when you eat it. Green wasabi, Salad dressing, tomato sauce, caviar, etc.

Ingredients

Seaweed Rice

1. Add sesame oil and salt to the hot rice, stir it evenly, the rice will smell fragrant in an instant, so you can't steal it, set aside to cool for later use

Seaweed Rice recipe

2. Spread the eggs into a thinner egg crust

Seaweed Rice recipe

3. Cut the thinly spread egg skin into strips, carrots, cucumbers, and ham sausages

Seaweed Rice recipe

4. Spread seaweed on the bamboo curtain

Seaweed Rice recipe

5. Spread the cold rice evenly on the seaweed

Seaweed Rice recipe

6. Put the prepared ingredients on one-third of the rice

Seaweed Rice recipe

7. With the help of bamboo curtains, roll up seaweed and rice, etc., to make a firm roll

Seaweed Rice recipe

8. Green mustard, seafood soy sauce, vinegar juice, kitchen knife dipped in water, cut the rolled seaweed rice into sections and place on a plate

Seaweed Rice recipe

Tips:

1. The rice is already seasoned with salt, even if it is not dipped in the sauce, it is already delicious
2. Be sure to adjust the sesame oil and salt while the rice is hot to make it easy to taste evenly
3. For the specific amount of mustard, please add it according to your own taste

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