1. Mix two kinds of rice thoroughly, wash, add appropriate amount of water and salt to make rice
2. Shred the ham, cucumber, carrot and cut it vertically
3. Blanch the spinach, rinse with cold water and drain the water
4.
Spread the rice evenly on a rice plate, about 3mm
Arrange the cucumber, carrot, ham sausage, and beef tendon, and roll into a roll
5. Put it in the mold and press it, cut into the shape you want
6. Add vinegar to dilute the Korean chili sauce and add a few drops of soy sauce as a dipping material
Tips:The amount of rice is set according to the number of people, and it is enough to cook a little less than usual.
I think that the ratio of glutinous rice to white rice is 1:1. If you don't like too sticky rice, you can put less glutinous rice.
The family don't like to eat sour radish, so they didn't put it. The side dishes are changed at will, and you can add whatever you want.
The dip is indispensable, it is authentic.
