Seaweed Rice
by Sumi Sauce
Favorite
Difficulty
Normal
Time
30m
Serving
3
Fragrant
1. When cooking rice, control the water and try to be as dry as possible.
2. Cut cucumber, carrot and ham into strips
3. Spread rice on the seaweed, compact it, and place carrot sticks, cucumber sticks, ham sticks, and katsuobushi slices on the bottom. Squeeze two sauces
4. Roll it up and pinch it firmly.
5. Slicing~Complete
Tips:You can wait for the rice to cool slightly before rolling, the seaweed should be more crispy.
