Seaweed Roast Duck
1.
Wash duck legs, chop small pieces, soak kelp in cold water, and wash.
2.
After the duck legs are chopped into pieces, put them in the water, put them in the cooking wine, and blanch them on high fire (mainly to remove the blood and the fishy).
3.
Remove the duck meat, rinse off the scum in running warm water, and drain the water for later use.
4.
Pour oil in a hot pan, add ginger, garlic slices, dried red pepper, star anise, and Chinese pepper to fry until fragrant.
5.
Add bean paste and stir fry.
6.
Add the duck meat and stir well.
7.
Add water to a high heat and turn to low heat and cook until cooked.