Seaweed Salad

Seaweed Salad

by Winter Solstice 2467

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp is a vegetable with high nutritional value, and it also has a certain medicinal value. It is rich in mineral elements such as iodine. Kelp contains low calories, medium protein content, and rich in minerals. Studies have found that kelp has a variety of biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anti-coagulation, anti-tumor, detoxification and anti-oxidation.

Ingredients

Seaweed Salad

1. Soak the seaweed in advance

Seaweed Salad recipe

2. Cut the kelp into silk

Seaweed Salad recipe

3. Boil the pot with water, add the kelp and blanch it for 2-3 minutes, remove it and let it cool in cold water, remove it and place it in the basin.

Seaweed Salad recipe

4. Add oil to the pot and heat up, add the peppercorns and fry on low heat until the peppercorns are slightly charred, remove the peppercorns

Seaweed Salad recipe

5. Add chili oil, salt, sugar, rice vinegar, and fried pepper oil to the pot

Seaweed Salad recipe

6. Stir evenly, then serve and serve

Seaweed Salad recipe

Tips:

I don’t like spicy food, so I don’t need to put chili oil

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