1. I use dried kelp shreds, so I have to soak it for an hour or two in advance. The cut garlic may not be visible.
2. Vinegar is essential
3. Cooking wine
4. sesame oil
5. My kelp shreds don’t have much salt, so you can put salt. Some salty kelp shreds may not need salt or it’s too salty, it depends on the situation.
6. chili
7. olive oil
8. A pinch of sugar
