Seaweed Salad

by Han Shanming

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Kelp is considered a vegetarian dish in seafood, but since I was a child, I like to eat it, which is rich in iodine and other trace elements. There are many ways to make it today. Let’s make a cold salad.

Ingredients

Seaweed Salad

1. I use dried kelp shreds, so I have to soak it for an hour or two in advance. The cut garlic may not be visible.

2. Vinegar is essential

3. Cooking wine

4. sesame oil

5. My kelp shreds don’t have much salt, so you can put salt. Some salty kelp shreds may not need salt or it’s too salty, it depends on the situation.

6. chili

7. olive oil

8. A pinch of sugar

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