Seaweed Salad

Name: Seaweed Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh kelp; Some Garlic cloves; Some oil; Some Soy sauce; Some Oyster sauce; Some White vinegar; Some Sugar; Some chili

by Fish ball thick noodles~

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw the girls on the street today have begun to put on short-sleeved shorts, just a few days after the beginning of spring, the great summer in the south is about to arrive. I hurried to the supermarket to buy the kelp that I have been thinking about for several days, and let’s have some appetizers. "

Ingredients

Some Fresh Kelp
Some Garlic Cloves
Some Oil
Some Soy Sauce
Some Oyster Sauce
Some White Vinegar
Some Sugar
Some Chili

Seaweed Salad

1. Wash the kelp and cut into small pieces. Boil water in a pot, add kelp and blanch for two minutes, remove and let cool for later use.

2. Chop garlic cloves into mashed garlic, add soy sauce, oyster sauce, white vinegar, and a small amount of sugar and stir evenly. Put oil in the pot, add dried chilies and fry them slightly, and pour them into the prepared seasoning.