1. raw material.
2. Soften the butter, add powdered sugar, and beat.
3. Add the egg liquid in two batches and beat each time until the egg liquid and butter are completely fused before adding the next time.
4. Sift in low-gluten flour and baking powder.
5. Add seaweed and sesame seeds and mix into a ball.
6. Put the biscuit noodles into the biscuit mold, flatten and compact, and freeze and harden the cling film for about an hour.
7. Cut the dough into about 0.5 cm thick.
8. Place the biscuit dough on the baking tray, leaving a certain gap.
9. Preheat the oven to 170°, and bake the middle layer up and down for about 18 minutes.
Tips:The roasting time and temperature are for reference only.
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