Seaweed Shrimp Preserved Egg Soup

Name: Seaweed Shrimp Preserved Egg Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece tomato; Some parsley; Some Seaweed; Some Dried shrimp; Some salt; Some Chicken Bouillon Powder; Some Vinegar; Some Water starch

by Sweetheart Xuanxuan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 pcs Egg

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1 piece Tomato
Some Parsley
Some Seaweed
Some Dried Shrimp
Some Salt

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Some Chicken Bouillon Powder

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Some Vinegar
Some Water Starch

Seaweed Shrimp Preserved Egg Soup

1. Material collection

2. Bring water to a boil, add the cut tomatoes

3. Boil for a while, pour the beaten egg mixture, and pour it in the place where the water in the pot is bubbling, it is easy to scatter beautiful flowers