Seaweed, Shrimp Skin and Meat Glutinous Rice Balls

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Jiangnan of the winter solstice is glutinous rice balls. There is a saying among the folks that "eating dumplings is one year older". Eating glutinous rice balls on the winter solstice is a traditional custom in our country, especially popular in the south of the Yangtze River. Tangyuan is also called "tang dumpling", while eating dumpling in winter solstice is also called "winter solstice dumpling". The "Winter Solstice Mission" can be used to worship ancestors, and can also be used to give gifts to relatives and friends.
In our hometown, there are savory and sweet glutinous rice balls, and another type is mochi coated with soybean powder and brown sugar. That is also a solar term snack for the winter solstice.
Today I delivered my glutinous rice balls with fresh mustard and chives. They are very delicious. If you like it, you can also refer to it. "

Ingredients

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls

1. Prepare fresh meat and mustard green onions, chop these ingredients into fillings for later use. Add a little soy sauce to enhance the taste according to your taste.

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls recipe

2. Add glutinous rice flour to warm water and knead well.

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls recipe

3. Wrap the chopped minced meat in the glutinous rice ball.

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls recipe

4. Put a fresh-keeping bag or other steamed cloth in the container, and put the wrapped glutinous rice balls one by one inside.

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls recipe

5. Add water to the pot to boil, and put the wrapped glutinous rice balls into the pot. Just cook until it rises.

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls recipe

6. Make a soup base according to personal taste. I use seaweed, shrimp skin and mustard soy sauce to make it, and then add boiling water.

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls recipe

7. Finally, add the cooked glutinous rice balls.

Seaweed, Shrimp Skin and Meat Glutinous Rice Balls recipe

Tips:

I personally feel that warm water is better than cold water when kneading glutinous rice.

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