1. 1. Fully soften the butter at room temperature and add sugar;
2. Add low-gluten flour;
3. 3. Mix the butter with low-flour and sugar by hand, and knead it into coarse corn-like grains;
4. Add white sesame seeds and chopped seaweed to semolina;
5. 5. After mixing the semolina flour with sesame seeds and ground seaweed, add egg liquid to form a smooth dough;
6. Roll the dough into 3~4mm dough pieces, then use a cutting die to cut out the biscuits;
7. Move the cookies to the baking tray;
8. After the oven is preheated, put it in a baking tray and bake at 180 degrees for 20 minutes.
