Seaweed Soda Crackers [teacher Kong to Cook]

by Teacher Kong teaches cooking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Today, I will share a crispy and delicious seaweed soda cracker from "Baking for Baby" in the form of a video recipe.

Ingredients

Seaweed Soda Crackers [teacher Kong to Cook]

1. Sift low-gluten flour and baking soda into a container.

2. Add crushed seaweed and stir well.

3. Add salt and dry yeast.

4. Add salad oil and eggs.

5. Add a small amount of milk according to the dry and wet state of the dough.

6. Allow the dough to form a dough without being loose or sticky.

7. Wrap the dough in a plastic bag.

8. Let the dough relax for 1 hour.

9. Take out the loose dough and put it on the kneading pad.

10. Roll out the loose dough into 2-3 mm thick dough pieces.

11. Use a spatula to trim the edges.

12.
Cut into rectangles about 7 cm long and 3 cm wide, and lightly press a mold line in the middle.

13.
Use a fork to evenly insert small holes in the surface.

14. Place it in a baking tray lined with tin foil.

15.
Preheat the oven at 180 degrees for 5 minutes, up and down, and bake the middle and upper layers for 15 minutes.

16.
This biscuit has no sugar and is full of seaweed fragrance. If you like the sweet taste, you can add some fine sugar.

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