Seaweed Soda Crackers [teacher Kong to Cook]

Seaweed Soda Crackers [teacher Kong to Cook]

by Teacher Kong teaches cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, I will share a crispy and delicious seaweed soda cracker from "Baking for Baby" in the form of a video recipe.

Ingredients

Seaweed Soda Crackers [teacher Kong to Cook]

1. Sift low-gluten flour and baking soda into a container.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

2. Add crushed seaweed and stir well.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

3. Add salt and dry yeast.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

4. Add salad oil and eggs.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

5. Add a small amount of milk according to the dry and wet state of the dough.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

6. Allow the dough to form a dough without being loose or sticky.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

7. Wrap the dough in a plastic bag.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

8. Let the dough relax for 1 hour.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

9. Take out the loose dough and put it on the kneading pad.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

10. Roll out the loose dough into 2-3 mm thick dough pieces.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

11. Use a spatula to trim the edges.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

12.
Cut into rectangles about 7 cm long and 3 cm wide, and lightly press a mold line in the middle.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

13.
Use a fork to evenly insert small holes in the surface.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

14. Place it in a baking tray lined with tin foil.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

15.
Preheat the oven at 180 degrees for 5 minutes, up and down, and bake the middle and upper layers for 15 minutes.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

16.
This biscuit has no sugar and is full of seaweed fragrance. If you like the sweet taste, you can add some fine sugar.

Seaweed Soda Crackers [teacher Kong to Cook] recipe

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