Seaweed Soup

by Little Eater Girl

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Seaweed Soup

1. Wash the kelp and set aside.

2. Wash the spine and set aside.

3. Pour the kelp into the casserole.

4. Pour the spine into the casserole.

5. Bring to a simmer.

6. After simmering, add salt chicken essence.

7. Finished picture.

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