1. Crush the dried kelp and put it in a bowl.
2. Add water to soak.
3. Before the seaweed is soaked, mix two spoons of Korean-style soybean paste.
4. Add a spoonful of Korean chili paste.
5. Add water and evenly.
6. Put oil in the pot.
7. Add minced garlic garlic slices can also fry the aroma.
8. After frying the scent, put the kelp (note: it is important to squeeze the water before putting the kelp, otherwise the oil will be messed around).
9. Add soup (beef soup, pork soup, rice water, vegetable soup can be used without water).
10. When the soup boils, add two spoons of the right miso.
11. Put a spoonful of whitebait juice for freshness.
12. Cook for another 10-15 minutes and the kelp is a little bit less π.
