Seaweed Soy Pork Tail Soup

Name: Seaweed Soy Pork Tail Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some kelp; Some soy; Some salt; 2 tablets Sliced ginger

by coldly (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Kelp is a vegetable with high nutritional value, and it also has a certain medicinal value. It is rich in mineral elements such as iodine. Kelp contains low calories, medium protein content, and rich in minerals. Studies have found that kelp has a variety of biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anti-coagulation, anti-tumor, detoxification and anti-oxidation.

Ingredients

Some Kelp
Some Soy
Some Salt
2 tablets Sliced Ginger

Seaweed Soy Pork Tail Soup

1. After washing the kelp, soak it in water to soften it, soak the soybeans in water or not, and wash the pigtails.

2. Boil a small pot of water, pour in the pigtails after boiling, blanch until the color-changing water boils, remove and rinse

3. Scrape the pig’s tail with a knife, pluck the pig’s hair with tweezers, and rinse again

4. Tear small pieces of kelp

5. Put all the ingredients into the pot, re-add enough water, boil to remove the foam, then cover and simmer on low heat for 2-3 hours, I still transfer it to the purple casserole to simmer slowly