Seaweed Steamed Egg
1.
One egg, beat it into a bowl, and add milk.
2.
Chopped seaweed and green onion leaves.
3.
Add the ingredients to the eggs and mix thoroughly, cover with tin foil, and steam them in an electric high cooker (cooking rice stall).
4.
After steaming, take it out and serve. A bowl of steamed eggs with seaweed, which is smooth, tender, fragrant and healthy, is ready to be eaten.