Seaweed Stewed Duck Soup

Seaweed Stewed Duck Soup

by chuj2009

4.7 (1)







Duck meat is sweet, salty and slightly cold in nature. It has the effects of nourishing yin and stomach, clearing lungs and blood, diuresis and swelling. It can be used for blood halo, headache, yin deficiency, insomnia, lung-heat cough, nephritis, edema, dysuria, low fever, etc. It has certain medicinal value.
Kelp contains a lot of iodine. Iodine is the main substance in thyroid synthesis. Kelp is the best food for people with hypothyroidism.
Kelp also contains a lot of mannitol, which has a good effect on preventing and curing arteriosclerosis, hypertension, chronic bronchitis, chronic hepatitis, anemia, edema and other diseases.
The high-quality protein and unsaturated fatty acids in kelp have a certain preventive effect on heart disease, diabetes, and hypertension. "


Seaweed Stewed Duck Soup

1. Old-fashioned ducks in the countryside are slaughtered, roasted, washed, and half cut into pieces.

Seaweed Stewed Duck Soup recipe

2. Soak kelp in cold water, wash and shred.

Seaweed Stewed Duck Soup recipe

3. Add water to the electric soup cooker, add the duck pieces, wash the ginger, smash it, and add it to the soup.

Seaweed Stewed Duck Soup recipe

4. Remove the foam when the soup is boiling, and continue to simmer for 1 hour.

Seaweed Stewed Duck Soup recipe

5. Add kelp and simmer for another hour.

Seaweed Stewed Duck Soup recipe

6. Turn off the heat, add salt, chicken essence, and white pepper, mix well.

Seaweed Stewed Duck Soup recipe

7. Put it in a bowl and sprinkle with chopped green onion.

Seaweed Stewed Duck Soup recipe


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