Seaweed Stewed Egg
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
How to steam a tender and smooth egg custard? Today I made a seaweed stewed egg. Take two eggs and a little seaweed ready to eat without sand. Beat the eggs into a bowl, add some salt and stir well, put in the chopped seaweed, and add water or stock. The egg-water ratio: 1:2 is better. Simply put, the water is twice as much as the egg mixture. Pour the oil and mix well. Bring to a boil with clear water. Bring to a boil. Put the egg mixture bowl on the water and steam it on medium heat for five minutes. , Turn off the heat and simmer for five minutes, the egg custard is almost ready. The spicy one can be drizzled with spicy sauce, the tender and soft egg custard is ready to be enjoyed. "
