Seaweed Stewed Pork Bones

Name: Seaweed Stewed Pork Bones
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Pork chop; 2 kelp; Some ginger; Some salt; Some black pepper powder

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

People in Wuhan hospitality, simmering soup is indispensable.
In traditional simmering soup, fresh ribs are generally used, followed by large ribs and ribs. Lotus roots are generally used for hook heads. In seasons without lotus roots, kelp or white radish is generally used. Another thing is to match the hook head according to the season or personal preference, nutritional and nourishing needs, such as winter melon, gourd...

In the past, simmering soup, basically every household used a special sand dipper, simmered slowly, simmered slowly on a coal stove, simmered until the fragrance overflows, and the soup thickens the lips...

Now life is fast-paced, and the guests can’t wait to simmer the soup slowly, so the pressure cooker will help a lot, and you can drink the fragrant and delicious soup at any time..."

Ingredients

1200g Pork Chop
2 Kelp
Some Ginger
Some Salt
Some Black Pepper Powder

Seaweed Stewed Pork Bones

1. Prepare pork chops; cut into small pieces with a knife.

2. Soak the bleeding water in cold water and wash it off.

3. Soak dried kelp in cold water and rinse.

4. Cut the soaked kelp into small pieces and slice the ginger.

5. Put the pork bones in a pressure cooker, add an appropriate amount of cold water, and boil on high heat.

6. Skim the scum until the soup is clear and free of scum.

7. Drop into the kelp.

8. Add ginger slices and bring to a boil. Cover the pressure cooker, reduce the heat, simmer slowly for 30 minutes, until the bones are crispy and the meat is rotten.

9. Add salt and black pepper.

10. Adjust the flavor and serve in a bowl.

Tips:
1. If simmering with sand stalks, I will fry the ingredients with oil, fry them until the aroma comes out and simmer.

2. Simmering soup with white radish is also delicious.

3. The kelp is pressed together with the pork bones, and the meat is really crisp and delicious.