Seaweed Sugar Bread

Name: Seaweed Sugar Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 1 piece egg; 15g milk powder; 2.5g yeast; 35g butter; Some Seaweed; 40g Sugar; 2g salt; Some Coarse sugar

by totanncy

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Some people will ask me how to pass the time during the weekdays. I smiled and answered "sleeping or going to the supermarket", and my friends would faint, ha ha! I have not been shopping for clothes for a long time. I get off work in Qingyuan. What I usually do when I get off work is to go to the supermarket alone. I go to the supermarket to look at sauces and dishes. I know the aunts in several nearby supermarkets. I am, sometimes new products come in the store, they see it when I enter the store, and they will tell me as soon as possible, ha ha! "

Ingredients

200g High Fan
1 piece Egg
15g Milk Powder
2.5g Yeast
35g Butter
Some Seaweed
40g Sugar
2g Salt
Some Coarse Sugar

Seaweed Sugar Bread

1. Mix the ingredients except the butter and knead into a dough, knead out a thick film, add butter and continue kneading, knead out the film, and leave it in a warm place to ferment;

2. Take out the fermented dough and exhaust;

3. Divide into small doughs of the same size, cover with plastic wrap and let stand for 15 minutes, take the resting dough to air, and roll it into a long shape;

4. Never rolled back from the end;

5. Roll up the remaining small dough and leave it in a warm place to ferment;

6. Take out the spread bread, and draw a line with a knife in the middle (use a sharp knife as much as possible, my knife is not sharp and makes it ugly);