1. Prepare a bowl of rice and sesame seeds.
2. The rice is added to the sushi vinegar. Stir until the rice is loose.
3. Add sesame seeds and stir.
4. The sushi curtain is tiled.
5. Spread plastic wrap on the sushi curtain.
6. Pour the stirred rice on the plastic wrap and arrange it into a square.
7. Put ham on the side of the rice.
8. Put garlic sprouts and dried tofu on the ham.
9. Rolled up together with the sushi curtain, the rice wraps the vegetables and meat. Fold both ends of the plastic wrap to compact the rice.
10. Open the plastic wrap, divide it into two times, place the seaweed on the side of the rice ball, and continue to roll up the plastic wrap.
11. Roll up together with the sushi curtain, and use your fingers to organize the shape.
12. Open the plastic wrap and cut into small pieces.
13. The sushi is ready. With seaweed wrapped in rice, one bite at a time. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed!
Tips:1. The rice should not be too dry, otherwise it cannot be compacted into a dough.
2. The two ends of the plastic wrap are folded to ensure that the ends will not be loose.
