Seaweed, Tofu and Egg Drop Soup.

by Exile youth

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

This soup has a smooth texture and delicious taste

This soup is rich in iodine, potassium, calcium, phosphorus, iron, protein, vitamins, etc.

Applicable people: patients with goiter, chronic bronchitis, hypertension, cardiovascular disease"

Seaweed, Tofu and Egg Drop Soup.

1. Wash the tofu and cut into small cubes.

2. Tear seaweed and set aside.

3. Wash the green onions and chopped green onions.

4. Scatter the eggs and set aside.

5. Heat oil in a saucepan and sauté the chopped green onions.

6. Pour diced tofu and stir fry for a while.

7. Add appropriate amount of water to the pot and boil.

8. Add chopped seaweed and cook.

9. Pour the egg mixture and add salt to taste.

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