Seaweed, Tofu and Egg Drop Soup.
1.
Wash the tofu and cut into small cubes.
2.
Tear seaweed and set aside.
3.
Wash the green onions and chopped green onions.
4.
Scatter the eggs and set aside.
5.
Heat oil in a saucepan and sauté the chopped green onions.
6.
Pour diced tofu and stir fry for a while.
7.
Add appropriate amount of water to the pot and boil.
8.
Add chopped seaweed and cook.
9.
Pour the egg mixture and add salt to taste.