1. Put a little water in the pot to boil, scald the pork bones to remove the blood and rinse them with cold water.
2. Put the pork bones in the ceramic pot and add the right amount of water.
3. Close the lid and turn the switch to a high-grade fire pot.
4. I like to eat soft kelp, so I put the kelp knot in as soon as the pork bones are boiled.
5. When the kelp is boiled and soft, put the tofu cubes in.
6. Put the tofu cubes, add a little salt and chicken essence to season the soup.
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