1. Prepare the necessary ingredients, tofu, seaweed, soak in water for a while and set aside
2. Put a bowl of water in the casserole to boil, add ginger slices and tofu
3. Bring the tofu to a boil, add the seaweed that has been soaked in water and cook for 5 minutes
4. Turn off the heat, add salt, chicken bouillon, sprinkle a little pepper and sesame oil to the pan.
5. Put it out of the pot and put it in a bowl, you can drink it, you can put some shrimp skin and chopped green onion if you like
6. Finished product
Tips:Homemade soup
