Seaweed Tofu Soup

Name: Seaweed Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Enoki mushroom; Some chopped green onion; a little salt; Some tofu; Some ginger

by Grass cactus

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Kelp
Some Enoki Mushroom
Some Chopped Green Onion
a little Salt

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Some Tofu
Some Ginger

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Seaweed Tofu Soup

1. Cut all the ingredients into small pieces.

2. Sauté the pot with chopped green onion and ginger, then pour the kelp and enoki mushrooms and stir fry, then add the tofu cubes, add water to boil the pot and simmer for a while, and finally put in the children's intestines, because the enoki mushroom soup in it is very fresh. Add salt to taste.