Seaweed Tofu Soup
by Grass cactus
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut all the ingredients into small pieces.
2. Sauté the pot with chopped green onion and ginger, then pour the kelp and enoki mushrooms and stir fry, then add the tofu cubes, add water to boil the pot and simmer for a while, and finally put in the children's intestines, because the enoki mushroom soup in it is very fresh. Add salt to taste.
3. You can eat it right out of the pot.
Tips:Add some enoki mushrooms for freshness, which is especially popular with children.
