Seaweed Tofu Soup

Name: Seaweed Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some tofu; Some ginger; Some chopped green onion; Some meat; 2 bags Shi Yunsheng Thick Soup; Some salt

by Gluttonous little woman

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Kelp
Some Tofu
Some Ginger
Some Chopped Green Onion
Some Meat
2 bags Shi Yunsheng Thick Soup
Some Salt

Seaweed Tofu Soup

1. Shred the soaked kelp

2. Choose fat meat

3. Put the kelp and ginger slices in an electric pressure cooker and cook for 30 minutes

4. After the kelp is cooked, put the meat and tofu on an open fire, and pour two packets of broth

5. Simmer for another 15 minutes

6. Finally, sprinkle with chopped green onions

7. A pot of fragrant broth is just fine

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