1. Materials are ready.
2. Cut tofu into pieces.
3. Put kelp, ginger slices and some water in the pot.
4. Boil on high fire.
5. Pour in the tofu cubes.
6. Cook for ten minutes on medium heat.
7. Add sesame oil.
8. Add salt.
9. Turn off the fire.
Tips:Tofu must be tender.
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