Seaweed Triangle Rice Ball
1.
Soak the shiitake mushrooms in hot water and dice, peel and chop the carrots, and chop the minced meat.
2.
Soak the shiitake mushrooms in hot water and dice, peel and chop the carrots, and chop the minced meat.
3.
Wash the appropriate amount of peas, add water to the pot, and add appropriate amount of salt to cook.
4.
Heat oil in the pan, add the fillings, add two spoons of oyster sauce, and fry with a little salt for later use.
5.
The peas are boiled softly and poured out.
6.
If you don’t eat northeastern rice at home, you can make it directly from home. We’ve been used to eating Korean-style rice for 7-8 years, so we usually cook at home with northeastern rice and a little glutinous rice. After being cooked, pour it with the peas. The rice should be warm, not cold or it won't make a dough.
7.
Stir gently with the peas.
8.
The seaweed can be used to make sushi. Use scissors to cut it down along the lines. A piece of seaweed is folded flat and cut to the right length.
9.
After wearing the disposable gloves, wet the surface of the water gloves so that the rice will not stick, take an appropriate amount of rice and squeeze it.
10.
Put the fried stuffing in and wrap it, the stuffing can be changed according to your own taste.
11.
He gently piled his hands into a triangle shape.
12.
Then take a small piece of seaweed and stick it in the middle.
13.
What a cute rice ball.
14.
Those who like to go on a picnic are also a good choice.
