Seaweed Triangle Rice Ball

Name: Seaweed Triangle Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Northeast Rice; 30g Glutinous rice; Some pea; Short section carrot; 5 pcs Dried shiitake mushrooms; 100g Minced meat; 2 tablespoons Oyster sauce; a little salt; 1 sheet Seaweed

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Onigiri is really learned and interesting! No one should hate eating groups, and the taste and shape can be changed freely. The rice is more like an accessory in the toilet. If it is made into a rice ball, it will immediately transform into a protagonist-level luxury product. Even if there are not many side dishes, you can still eat very satisfied. "

Ingredients

120g Northeast Rice
30g Glutinous Rice
Some Pea
Short section Carrot
5 pcs Dried Shiitake Mushrooms
100g Minced Meat
2 tablespoons Oyster Sauce

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a little Salt

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1 sheet Seaweed

Seaweed Triangle Rice Ball

1. Soak the shiitake mushrooms in hot water and dice, peel and chop the carrots, and chop the minced meat.

2. Soak the shiitake mushrooms in hot water and dice, peel and chop the carrots, and chop the minced meat.

3. Wash the appropriate amount of peas, add water to the pot, and add appropriate amount of salt to cook.

4. Heat oil in the pan, add the fillings, add two spoons of oyster sauce, and fry with a little salt for later use.

5. The peas are boiled softly and poured out.

6. If you don’t eat northeastern rice at home, you can make it directly from home. We’ve been used to eating Korean-style rice for 7-8 years, so we usually cook at home with northeastern rice and a little glutinous rice. After being cooked, pour it with the peas. The rice should be warm, not cold or it won't make a dough.

7. Stir gently with the peas.

8. The seaweed can be used to make sushi. Use scissors to cut it down along the lines. A piece of seaweed is folded flat and cut to the right length.

9. After wearing the disposable gloves, wet the surface of the water gloves so that the rice will not stick, take an appropriate amount of rice and squeeze it.