Seaweed Vermicelli Dumpling Pot
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Made dumplings
2. With some favorite side dishes
3. Prepare some ribs soup or small intestine or bone soup
4. Serve with fire and boil again
5. Pour in the meatballs and add salt to taste
6. Put in oily tofu
7. Put in the seaweed silk for two minutes,
8. Put in the fans again
9. Sprinkle with pepper to taste fresh and ready to eat.
10. Putting dumplings while eating, it's so warm in winter.
Tips:The ingredients are arbitrary, selected from the favorite ingredients of the family.
