1. Add salt, cooking wine, pepper, cornstarch, egg liquid, chopped green onion, and chopped ginger to the minced meat and stir well.
2. Break up the eggs and fry the egg skins over a low fire. I fry two egg skins with three eggs.
3. Spread the minced meat evenly on the egg skin, not too thick.
4. Put seaweed.
5. Cover the minced meat with seaweed, and put some minced meat in the middle to facilitate the next step, otherwise it will spread out.
6. Roll up from both sides.
7. Put it into the steamer with the mouth closed downwards, and steam for 15 minutes after boiling the water.
8. Slice with a sharp knife.
9. delicious!
Tips:Do not spread the minced meat too thick, otherwise it will not roll well.
Use low heat for omelette wrappers. If the egg wrappers are dark in color, they will not look good.
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