Seaweed Zucchini
1.
Prepare raw materials: zucchini, sea rice
2.
Wash the zucchini and cut into small pieces
3.
Warm oil, add sea rice, stir-fry until crispy and fragrant
4.
Add the zucchini and stir-fry with low heat until the sea rice becomes transparent, soft and tasty. The sea rice has enough saltiness, so you don't need to add salt, and if it tastes heavy, add a little less.
5.
A fast-handed dish for super gluttonous meal, it becomes it.