1. Whole pork belly cleaned
2. After draining the pork belly, cut into strips
3. Pour corn oil, corn starch, and light soy sauce in one direction and stir evenly. Marinate for a while to make the meat more tender and smooth
4. Turn evenly in one direction and marinate for a while to make the meat more tender and smooth
5. Add ginger paste to get rid of fishy, pour in the secret barbecued pork
6. Mix well, seal and refrigerate for 24-48 hours to pickle, and it can be taken out halfway and turned over for easy tasting
7. After the marinating is complete (the marinated pork belly is best to be taken out for a while before returning to room temperature)
8. Preheat the oven at 200 degrees in advance, prepare the baking tray and the grilling net, it is best to put a piece of tin foil on the bottom of the baking tray, otherwise it will be very laborious to clean
9. Take out the marinated pork belly, put it on the grilling net, and put it into the middle layer of the preheated oven
10. Bake for about 10 minutes, remove the baking tray, brush with honey, and bake again in the oven
11. Bake for about 10 minutes, take it out, turn it over and brush with honey, and put it in the oven again
12. About another 10 minutes or so, take it out and do this again, put it back in the oven and continue to bake for 10 minutes.
13. The finished char siu slices are eaten directly, it tastes very good, you can also put it on top of rice to make char siu rice, you can also make char siu buns, the taste is very good
