Secret Bbq Pork Hong Kong Style

Name: Secret Bbq Pork Hong Kong Style
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Plum meat; 60g Barbecued Pork Sauce; 20g salt; 10g Rose wine

by FASAL, the handsome chef~

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Speaking of Cantonese cuisine, the first thing that everyone thinks of is "Barbecued Pork", which is not fat or greasy, full of fragrant taste! In Xing Ye's "The God of Cookery", Xue Jiayan ate Steven Zhou's sad ecstasy barbecued pork rice, and said with emotion: The barbecued pork is delicious! ! I have never had such a delicious barbecued pork, help! ! The gravy of the barbecued pork is in the fiber, as if rivers converge, and the meat tendon inside is broken by internal force, the entrance is extremely loose...Wow! This char siu is amazing! Today, Xiaofa is going to offer the "Hong Kong Style Barbecued Pork" recipe from the French steam oven version! Let you have endless aftertaste and relish. "French steam oven" European aristocratic palace-style desktop steam oven, stay away from oily smoke and enjoy a fresh kitchen. The heating pipes on the upper and lower back circulate the heating air, which makes it easy to get a Michelin-starred meal.

Ingredients

Secret Bbq Pork Hong Kong Style

1. After the plum meat is cleaned, spread it evenly with salt

2. Add an appropriate amount of rose wine and spread evenly

3. Add 40g barbecued pork sauce

4. After mixing well, cover with plastic wrap and marinate in the refrigerator for more than 5 hours

5. Cover the baking tray with tin foil, put the marinated meat on the baking tray, and brush the surface with 10g barbecued pork sauce

6. Put it into the second floor of the French steam oven from top to bottom, [BBQ] mode, 200 degrees/25 minutes

7. After 25 minutes, take it out and turn it over, apply 10g char siu sauce again, select [BBQ] mode, 220 degrees / 7 minutes

Tips:
1. It is best to choose plum meat or pork belly to make barbecued pork. The fat and lean flavors are better;
2. The roasting time is increased or decreased according to the size of the meat;
3. If you want to be sweeter, you can apply honey in the last 1-2 minutes;
4. During the roasting process, pay attention to the situation of the roast from time to time, and adjust the position of the meat appropriately;
5. In this production, we use the French-style steam oven, the French-style steam oven, the European aristocratic palace-style desktop steam oven, keep away from the oily smoke, and enjoy the fresh kitchen.