Secret Beef Balls

Secret Beef Balls

by Jin Ru's

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Beef balls are a famous snack of the Han people in the Chaoshan area of Guangdong Province. It comes from Hakka cuisine in the Han nationality. In the early days, most of the hawkers selling beef balls were Hakka people. They carried small dans and sold them in Shantou City today. Especially at night, in the area from the Octagonal Pavilion on Handi Road to the Hanjiang River behind the park, there are often small shuttle boats with a small light hung on the bow. The boats sell night snacks and specialize in beef ball soup for the Hakka cargo ships parked there.

Ingredients

Secret Beef Balls

1. Fatty pork, minced coriander

Secret Beef Balls recipe

2. Add sugar and stir evenly

Secret Beef Balls recipe

3. Add baking soda chicken bouillon and stir evenly with salt

Secret Beef Balls recipe

4. Add some water while stirring

Secret Beef Balls recipe

5. Add fat pork froth

Secret Beef Balls recipe

6. Add starch and stir evenly

Secret Beef Balls recipe

7. Add oil, tangerine peel and coriander, stir well

Secret Beef Balls recipe

8. Dip the meat with water, squeeze the meat into pieces, place them on a plate with coriander, and put them in a steamer, cover and steam for 8 minutes

Secret Beef Balls recipe

Tips:

OK, Q is delicious

Comments

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