Secret Beef Balls
1.
Fatty pork, minced coriander
2.
Add sugar and stir evenly
3.
Add baking soda chicken bouillon and stir evenly with salt
4.
Add some water while stirring
5.
Add fat pork froth
6.
Add starch and stir evenly
7.
Add oil, tangerine peel and coriander, stir well
8.
Dip the meat with water, squeeze the meat into pieces, place them on a plate with coriander, and put them in a steamer, cover and steam for 8 minutes
Tips:
OK, Q is delicious