Secret Beef Balls

Name: Secret Beef Balls
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g beef; 50g Pork (fat); 25g parsley; 10g salt; 1g baking soda; 5g Chicken Bouillon Powder; 12g Sugar; 35g starch; 90g Plain Water; 13g Salad oil; 2g Tangerine peel

by Jin Ru's

4.6 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

1

Beef balls are a famous snack of the Han people in the Chaoshan area of Guangdong Province. It comes from Hakka cuisine in the Han nationality. In the early days, most of the hawkers selling beef balls were Hakka people. They carried small dans and sold them in Shantou City today. Especially at night, in the area from the Octagonal Pavilion on Handi Road to the Hanjiang River behind the park, there are often small shuttle boats with a small light hung on the bow. The boats sell night snacks and specialize in beef ball soup for the Hakka cargo ships parked there.

Secret Beef Balls

1. Fatty pork, minced coriander

2. Add sugar and stir evenly

3. Add baking soda chicken bouillon and stir evenly with salt

4. Add some water while stirring

5. Add fat pork froth

6. Add starch and stir evenly

7. Add oil, tangerine peel and coriander, stir well

8. Dip the meat with water, squeeze the meat into pieces, place them on a plate with coriander, and put them in a steamer, cover and steam for 8 minutes