1. Ingredients: beef rolls, broccoli, shredded onion, carrot slices, 1 egg, 1 rice
2. The beef rolls are scalded to change color and fish out. Carrot slices and broccoli are blanched and set aside.
3. Prepare bowl of juice: 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, 1/2 tablespoon of sugar, appropriate amount of salt, stir well
4. Leave the oil in the pan, add the shredded onion and fry until soft
5. Add fat beef, pour it into a bowl of juice, and bring it to a boil
6. Pour in water and starch and boil viscous out of the pot
7. Fry another egg
8. Spread the cooked beef, greens, and eggs on the rice.
