Secret Braised Duck Wings
1.
Main ingredients: 1000g duck wings. Accessories: vegetable oil, 800g old soup, 2 star anise, 10g cinnamon, 1 piece of tangerine peel, 3 pieces of kaempferate, 3g of cumin, 2 pieces of bay leaves, 1 piece of ginger, 3 pieces of chives , 20 grams of ginger, 20 grams of rock sugar, appropriate amount of water, 2 spicy skins, 3 grams of Angelica dahurica, 2 grams of cloves, take the cleaned duck wings, pluck off the fine hairs and soak them in clean water for 15 minutes
2.
Add water to the Zhenmi lifting electric hot pot, add the steaming net to the electric hot pot, turn on the electric hot pot, start the "hot pot" program, you can choose the required high fire, this Zhenmi lifting electric hot pot heats up very quickly, and it can make soup in 8 minutes Boiling, it saves time. You can use high heat. After it is boiled, add the duck wings to the steaming net, and continue to use high heat to bring the duck wings to a boil
3.
Use the clip that comes with the steaming net to lift the steaming net. You can rinse the duck wings with cold water to remove the blood foam, because the blood foam is more fishy, and then pour out the boiling duck water
4.
Add various spices into the seasoning box, tighten the lid, wash with cold water, and slice ginger
5.
Add rock sugar, add old soup, add salt, add cold water to the electric hot pot again, add steaming net and duck wings, add ginger and appropriate amount of cooking wine, add spices and seasoning box, spicy skin
6.
With the lid, the lifting plate and the pot body of this electric hot pot are separated, so it is easier to disassemble and wash. In addition, not only can it be used for hot pot, the pot also has the function of top steaming and bottom cooking. Turn on the electric hot pot and start the "hot pot" function. After the electric hot pot is turned on, the electric hot pot will automatically be after the fire is boiled.
7.
Open the lid, turn to low heat and simmer for about 1 hour, usually the duck wings are cooked at this time
8.
Unplug the power, add a lid, and let the duck wings soak in the brine for 1 hour to fully taste.
Open the lid, turn on the power, press the rising key, and let the steaming net rise up, so that you can eat the duck wings directly, or you can pick it up and put it on the table as a snack
Tips:
1. The longer the marinade is used, the more fragrant it will taste.
2. The used marinade can be used for cooking, cooking noodles or as hot pot soup for better taste
3. When braising duck wings, boil them on a low heat and don't add a lid, so that the stewed duck wings are complete and beautiful
4. After the duck wings are marinated, do not rush to pick them up, soak them in the brine for dozens of minutes to make them more delicious
