1. Prepare the ingredients, peel the lotus root, forget to shoot the eggs
2. Wash lotus root slices to remove starch
3. Put the brine bag in the water, dry red pepper, and boil the scallion soy sauce
4. Add lotus root and peanuts
5. Boil the eggs in another pot, and put them in the lotus root after they are cooked.
6. After the high heat is boiled, turn the heat to a low heat for one hour
7. Finished picture
