Secret Braised Lotus Root

by Shell 0703

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During the Chinese New Year, I bought too many vegetables. After eating for several days, there is still a lot of lotus root. Change it to eliminate it. This is a good dish to go with wine.

Ingredients

Secret Braised Lotus Root

1. Prepare the ingredients, peel the lotus root, forget to shoot the eggs

2. Wash lotus root slices to remove starch

3. Put the brine bag in the water, dry red pepper, and boil the scallion soy sauce

4. Add lotus root and peanuts

5. Boil the eggs in another pot, and put them in the lotus root after they are cooked.

6. After the high heat is boiled, turn the heat to a low heat for one hour

7. Finished picture

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery