1. 1. Select the three-threaded meat and cut into chunks after cooking; 2. Cut the green onion and slice the old ginger; 3. Prepare the star anise, cinnamon, tangerine peel, cumin, bay leaf and other spices.
2. 1. Put some green onions and ginger slices on the bottom of the pot; 2. Put the cooked lumpy meat on the noodles; 3. Spread the remaining green onions, ginger slices and the spices prepared before on the top layer.
3. 1. Pour in the very fresh soy sauce and aged rice wine; 2. Add rock sugar; 3. Add a little salt, white pepper, chicken essence and other ingredients; 4. Turn to low heat after boiling on high heat, cover the pot and simmer for 1 hour.
4. 1. Wash the broccoli and blanch it in water (add a little salt and add a few drops of salad oil when blanching the water); 2. Put the broccoli on a plate; 3. Add a little lemon juice to the remaining broth of the stew.
5. 1. Put the stewed pork belly on a steamer and steam it on high heat for 30 minutes; 2. Take out the pork belly and place it on a plate; 3. Thicken the soup with lemon juice after the stewed pork on the surface.
Tips:1. Control the heat when stewing meat, and pay attention to the meat not sticking to the pan. If it is not soft, you can add part of the broth to extend the stewing time.
2. Do not serve broccoli on the steamer with the meat, or it will change color.
