Secret Braised Pork
1.
Cut the green onion into sections. Boil the green onions and pork belly with boiling water for about 5 minutes
2.
Remove the meat and fry until browned
3.
When the pork belly is oily, add some brown sugar, stir-fry evenly on low heat, and pour in some hawthorn juice
4.
Pour in appropriate amount of broth, without pork belly, simmer for about 35 minutes