Secret Braised Pork Knuckles

Name: Secret Braised Pork Knuckles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 20g South ginger; 2 pcs Tsaoko; 3g Astragalus; 3g Fennel; 20g crystal sugar; 20 Dried chili; 4 Sour Plum; 2 pieces Fermented bean curd; Some Soy sauce; Some Cooking Wine; Some salt; 10g Tangerine peel; Some Very delicious; Some Fish sauce; 10g Cinnamon; 10g Licorice; 15g star anise; 15g Dried shiitake mushrooms; 5g pepper; 5g Bay leaf; 15g ginger

by Jane Yu Shi Wei Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

Pig's feet contain more protein, fat and carbohydrates, as well as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients... after the protein in the pig's feet is hydrolyzed, it is produced The content of 11 kinds of amino acids such as cystine and arginine is comparable to that of a bear's paw... The trotters are flat, sweet and salty, and have the functions of replenishing weakness, replenishing kidney essence, and strengthening waist and knees. For patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy, certain auxiliary effects...

Secret Braised Pork Knuckles

1. Prepare the spices for the brine

2. Boil the chopped pig's feet in a pot under cold water and remove it after three minutes

3. Rinse the blanched pig's feet with cold water and set aside

4. Put a little oil in the pot, pour all the spices into the pot and stir-fry on low heat for 5 minutes, then pour in about five kilograms of water (bone broth is better) and bring to a boil over high heat. Bring the cooking wine, edible oil, fish sauce, rock sugar , Dark soy sauce, dried shiitake mushrooms, salt, a pint of fresh soy sauce into the pot and boil for about 40 minutes

5. Pour the rinsed pig's feet into the brine pot, cook for 1 hour on high heat, and separate the pig's feet with spices

6. In another pot, put 10 rock sugars, stir-fry on low heat until bubbling at the bottom of the pot, pour the marinated pork knuckles into the pot, quickly stir-fry on medium heat for 2 minutes until each piece of pig knuckle is evenly colored Turn the bowl of hot water to a high heat and bring it to a boil, pour the sour plums into the pot, and then put a small spoonful of soy sauce on the high heat to collect the juice

7. Just choose a suitable plate

Tips:
If you have a pressure cooker, you can put the pig's knuckles in the pressure cooker after blanching the water for the first time. The pig's knuckles are chewy after turning off the fire for 4 minutes, and the pig's knuckles are rotten for the elderly. My pressure cooker It's broken so it's useless this time!