Tom Yum Goong Soup (super Simple Version)

Name: Tom Yum Goong Soup (super Simple Version)
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Prawns; 1 tomato; Some Mushroom; 3 slices South ginger; 5g Dried lemongrass; 3 slices Lemon leaves; 4 chili; 1 tablespoon Tom Yum Goong Sauce; 1 tablespoon Spicy Shrimp Paste; Small half bag coconut powder; a little salt; a little bit Sugar

by Xue Yao _Michelle

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This winter is incredible! Tom Yum Goong soup hot pot is popular, sour and sour to eat, it's so cool!
Tom Yum Goong soup can also be easily done at home, why, because there is a universal TB to help us prepare the ingredients, just buy a ready-made set!

Tom Yum Goong Soup (super Simple Version)

1. Here is a large collection of ingredients. I forgot to shoot the shrimps. All the spices are sold in sets online. I bought them dry and easy to store.

Tom Yum Goong Soup (super Simple Version) recipe

2. Put dry spices and small red peppers in the water to boil. You can also use chicken broth. I then put my own thick soup treasure to make the soup more flavorful.

3. After boiling, add shrimp paste and tom yam sauce

4. Then put the mushrooms and tomatoes in, cover and cook for two or three minutes

5. Then enlarge the shrimp, other seafood can also be put, since the shrimp paste is put, the seafood is more fresh

6. Pour the coconut milk into the soup with water

7. Finally, squeeze the lemon juice, first squeeze half of it to taste the taste, and taste the taste after all is complete

Tips:
1. This soup can be used as a bottom or as a hot pot soup base
2, coconut milk can buy fresh coconut milk to taste better
3. The seeds in the tomato can be removed to prevent the soup from being too sour, and the lemon can not be put in to cook, otherwise it will be bitter, just squeeze the juice.