1. Prepare various main materials and auxiliary materials
2. About 1000ml of water, add tom yam sauce and half of chicken soup sauce, lemongrass, lemon leaves, southern ginger and dried peppers after the water is boiled
3. Straw mushrooms and onions in the pot
4. Lay the Sixties
5. Shrimp
6. When the seafood is cooked almost out of the pan, add coconut milk
7. Add a tomato
8. Squeeze the lime juice in, stir well and remove from the pot. Garnish with mint
Tips:1. Don't put too much chicken soup sauce, it will be salty
2. Note that the last is lime juice, not the whole lime
3. The color of shrimp paste will be more red
4. Pick the shrimp line and pay attention to rest. If you lower your head for a long time and then lift it up, the blood supply will be insufficient and dizziness will be unstable ('-'*)
