Secret Braised Pork Ribs
1.
Cut pork short ribs into sections about 5 cm, put them in the pot and remove them for later use.
2.
Pour a little cooking oil into the pan, add the water and stir-fry the ribs slowly over medium heat
3.
When the ribs turn golden brown, add boiled water (the amount of water should not exceed the ribs) and the secret braised sauce. Cover the pot and cook for about 15 minutes. When the soup is dry, it will be out of the pot.