Secret Braised Pork Rice

Secret Braised Pork Rice

by sunshinewinnie

4.7 (1)







This secret stewed pork rice has been cooked twice. It is a little different from my usual stewed pork rice. My family commented that it is similar to the delicious stewed pork rice in Taiwanese restaurants. I like it.


Secret Braised Pork Rice

1. Soak dried shiitake mushrooms in clear water one night in advance, soak them in clear water for 10 minutes first, wash off the mushrooms, and then add clear water to soak overnight.

Secret Braised Pork Rice recipe

2. Cut the pork belly into chopstick-thick strips.

Secret Braised Pork Rice recipe

3. Add water, put ginger slices and cooking wine in the water, and blanch the pork belly.

Secret Braised Pork Rice recipe

4. Blanch the pork belly over a low heat, scoop up the blanched pork belly and set aside.

Secret Braised Pork Rice recipe

5. Cut the onion into small pieces and fry the onion into crispy green onions over a low heat.

Secret Braised Pork Rice recipe

6. In the process of frying the onions, cut the shiitake mushrooms into small cubes and save the water for use.

Secret Braised Pork Rice recipe

7. Fried green onion crisps.

Secret Braised Pork Rice recipe

8. Put some ginger, garlic, and green onions into the oil of fried onions. After the aroma is released, add the remaining ingredients (see Tips). After sautéing, pick up the ingredients and put them in a tea bag for later use. .

Secret Braised Pork Rice recipe

9. Pour the mushrooms into the oil, fry the moisture of the mushrooms, add the pork belly, add the soy sauce, then add the oyster sauce and dark soy sauce, put the onion crisps, pour the mushrooms in the water, after the water is boiled, put in the material bag, low heat Simmer for 1 and a half hours.

Secret Braised Pork Rice recipe


Ingredients: 500 grams of pork belly, 1 onion, 20 dried mushrooms (small)
Ingredients: 20 grams of ginger, garlic, 3 cloves of green onions, 30 grams of dried chili, 2 star anises, 2 cinnamon, 1 piece of bay leaves, 3 pieces of seasoning: 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce
1. When blanching the pork belly, use a small fire, and keep the water in a state where it will not open, so as not to cook the pork belly over the fire.
2. This braised pork rice is not salted, so the amount of soy sauce can be a little more, the ratio of oyster sauce to dark soy sauce is 1:1.
3. After the meat is simmered for about an hour, you can put a few boiled eggs in, so that you can eat the braised eggs during dinner.
4. Add some vegetables you like to make the nutrition more comprehensive.

If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).


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