Secret Braised Pork without Water, Oil and Salt
1.
The 304 stainless steel pot I use does not put oil, and the pot is heated and put sugar on a low fire
2.
Melt the sugar into water with a small fire. The discoloration picture is the best color. If the color is too dark, the sugar will paste easily and the meat will be bitter.
3.
Take the meat with water by hand, put it directly into the pot without blanching, bring some moisture to avoid dry pot
4.
Put the seasoning order: light soy sauce, cooking wine, white vinegar, dark soy sauce, vegetable essence, green onion, ginger, pepper, cinnamon, fennel, grass fruit, etc. into the pot at one time, fry over medium heat, cover and simmer. Turn down the fire for 30 minutes
5.
The meat is tender, the sauce is topped with oyster sauce sesame oil over medium heat, and the delicacies are out of the pot
6.
Just sprinkle with chopped green onion
Tips:
The first thing is to choose stainless steel pots for the pot. The pot must be hot and then put the sugar on a low fire! WeChat can be added 13948511