Secret Braised Sausage

Name: Secret Braised Sausage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig intestines; Some water; Some shallot; Some ginger; Some Dried chili; Some Bay leaf; Some star anise; Some clove; Some brine; Some liqueur

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The braised intestines are delicious, but you have to lose weight after eating it, haha! "

Secret Braised Sausage

1. Wash the pig intestines

2. Bring to a boil, add ginger, spring onion, wine, pig intestines, cook for 90 minutes on medium heat

3. Wash the boiled pig intestines with clean water, and then use more capacity to remove some fats and fats that you don’t like

4. Take the pot, add all the seasonings and appropriate amount of water, and boil

5. Cast pig intestines and cook on low heat

6. Boil all the ingredients until your teeth can accept it. The soup is collected to 80% dry, turn off the heat, pick up and cut into pieces, serve on a plate, drizzle with marinade, and serve.