1. Wash the pig intestines
2. Bring to a boil, add ginger, spring onion, wine, pig intestines, cook for 90 minutes on medium heat
3. Wash the boiled pig intestines with clean water, and then use more capacity to remove some fats and fats that you don’t like
4. Take the pot, add all the seasonings and appropriate amount of water, and boil
5. Cast pig intestines and cook on low heat
6. Boil all the ingredients until your teeth can accept it. The soup is collected to 80% dry, turn off the heat, pick up and cut into pieces, serve on a plate, drizzle with marinade, and serve.
