1. ⭐Step 1: Fill a wok with water, put in: star anise, bay leaves, cinnamon, pepper, ginger slices, pour an appropriate amount of cooking wine (mainly to remove the fishy taste) and bring to a boil. At this time, you can prepare the main ingredients. Cut off the nails of the chicken feet. I cut the chicken feet vertically. I cut a chicken foot into three parts. After cutting it, put it aside, and then cut the accessories. Cut the carrot into a parallelogram (cut the garlic in the last step and put it), and cut the green pepper into the diamond. Block, put it aside, this is preparation
2. Step 2: Put the chicken feet on the boil and cook for 5-8 minutes. After cooking, put it on cold water and let it cool. This is to prevent the chicken from being soft and not chewy, which will affect the taste. Finally, set aside the chicken feet to drain. Water, adjust the juice at this time, find a container, pour pickled peppers, pickled pepper juice, pepper, sugar, salt, chicken essence, cut carrots, green peppers, garlic, and then pour the cooled chicken feet Put it into the container, wait until these are all put, and finally squeeze a whole lemon juice. It smells good, stir it evenly, put it in the container and cover it, and you can eat it the next day (๑•. •๑)
3. Step 3: The taste depends on what taste you like. For heavy mouthfuls, add more salt. For spicy ones, add a little sugar, sweet and sour. For spicy ones, put more chili. I like lemon juice, so I add A lemon juice has not only sweet and sour taste, but also fruit and vegetable taste. I like the taste, you have it. If you want to make it, you can make a different pickled chicken feet ╭( ′• o •′ )╭☞ (Uncles Aunts, sisters and brothers, I’m sorry, the first time I posted, I forgot to take the process map, if I don’t understand, just leave me a message and I will reply when you see it (•ิ_• ิ))
Tips:Be sure to put the aniseed in the pot and boil, then put the chicken feet, because this way the chicken feet can be delicious!
